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Schematic representation of steps involved in plant-based meat analogue... | Download Scientific Diagram
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Improved functional properties of meat analogs by laccase catalyzed protein and pectin crosslinks | Scientific Reports
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PLT & Nutriati Introduce Textured Protein Solution for Next Generation Meat Analogue Applications - Perishable News
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Nucleoside analogue activators of cyclic AMP-independent protein kinase A of Trypanosoma | Nature Communications
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Development in Plant Proteins Production of meat analog using textured protein from full fat soy flo - YouTube
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Mapping the texture of plant protein blends for meat analogues | Sustainable Development Goals - Resource Centre
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Comparing structuring potential of pea and soy protein with gluten for meat analogue preparation - ScienceDirect
Comprehensive Review on the Role of Plant Protein As a Possible Meat Analogue: Framing the Future of Meat | ACS Omega
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Preservation of soy protein-based meat analogues by using PLA/PBAT antimicrobial packaging film - ScienceDirect
GTP Analogue Inhibits Polymerization and GTPase Activity of the Bacterial Protein FtsZ without Affecting Its Eukaryotic Homologue Tubulin | Biochemistry
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